Hor D'oeuvres

Smoked Salmon Canapés
Smoked Salmon on Crispy Toast Points
Garnished with Crème Fraiche, Dill and Capers
29-

Asparagus Crisps
Prosciutto Wrapped Asparagus Spears with Roasted Red Peppers and
Parmesan Cheese, Baked in a Phyllo Crisp
29-

Bacon Wrapped Scallops
Sweet Sea Scallops wrapped with Apple Wood Smoked Bacon
29-

Fresh Mozzarella Skewers
Pesto Marinated Baby Mozzarella, Grape Tomatoes, Fresh Basil & Olives
20-

Chicken Salad in Choux
Granny B’s Chicken Salad in Pate Choux
18-

Sweet Potato Biscuits
With Virginia Ham and Maple Butter
24-

Challah Beef Rolls
Simple and Delicious Homemade Challah Rolls
with Horseradish Cream and Roast Beef
24-

Lump Crab Cakes
Maryland Jumbo Lump with Remoulade Sauce on Herb Biscuits
29-

Herb Biscuits & Brie
Turkey and Brie with Honey Mustard on Herb Biscuits
 24-

Phyllo Triangles
Brie & Fresh Fig Phyllo Triangles Baked to Perfection!
25-

Shrimp Cocktail
Served with Tomato Horseradish or Lemon Caper Remoulade
~ Market Price ~

Sesame Chicken or Beef Skewers
Your Choice of Boneless Chicken Breast or Grilled Beef,
 Marinated, Skewered & Served with Thai Peanut Sauce
24-

Bruschetta
A Blend of Teardrop Tomatoes, Fresh Basil, Red Onion &
Garlic, served on Crustini
18-

Mini Mediterranean
Goat Cheese, Roasted Red Peppers and  Spinach in Crispy Phyllo
20-

Seared Filet Mignon
Seared Filet Mignon on Fresh Herb Toast &
Topped with Fresh Horseradish Cream
27-